Guizhou cuisine

Guangling Yellow Beef

Slices translucent as lantern light, infused with spicy aroma.

Guizhou Steamed Egg with Tofu

Hand-shredded tofu skin infuses the tender custard, warming hearts with Guizhou's signature flavor.

Cellar-Aged Wine-Infused Yao Mountain Chicken

Infused with wine, this Yao Mountain chicken boasts a rich, mellow flavor.

Lao Gan Ma Black Bean Sauce Fish

Black beans and fish—a classic embrace of rich, savory sauce.

Pickled Chili Tomato Rice Paper Rolls

A duet of pickled chili's tangy bite and tomato's refreshing acidity.

Wumeng Prickly Pear Black Goat

China National Geographical Indication Product

Nayong Chicken with Fragrant Sauce

The aroma of wine fills the air, and the chicken is tender and succulent.

Soy Sauce-Infused Flamed Drunken Grey Goose

Rich soy aroma, tender and succulent meat

Secret-Recipe Pepper-Spiced Fish with Green Peppers

Cooked hotpot-style, fresh and spicy with a delicious flavor

Moutai-Infused Nightlang Stew

Meticulously prepared, tender meat