Guizhou cuisine

Qingyan Pig's Feet

Qingyan Zhuangyuan Pig's Feet—a richly savory braised aroma that embodies the town's timeless charm.

Weining Buckwheat Crisp

Crisp, fragrant, and rich—each bite captures the sweet essence of Wumeng's landscapes.

Zunyi Steamed Egg Cake

Silky smooth and warm, each bite delivers a rich, mellow flavor that soothes the soul.

Si Wawa

A delicate rice wrapper envelops a symphony of flavors, capturing Guizhou's gentle essence in every bite.

Tongren Fermented Bean Curd Layered Pancake

Rich fermented bean curd aroma, layers hiding freshness.

Xingyi Chicken Soup Dumplings

A century-old flavor with a savory twist.

Potato Pancakes

Soft, chewy, and crispy-sweet—one bite captures the essence of Guizhou's street-side flavors.

Shaved Ice with Syrup

Ice slush and shaved ice—one bite of sweet, icy refreshment to melt away all summer heat.

Glutinous Rice Cake Porridge

A century of sweetness in Qingyan, where glutinous rice cake porridge holds its gentle charm.

Bowl Rice Cake

Sweet memories fermented by time.