Roasted Chili Qianxi Chicken Mushroom

Local green peppers are patiently roasted over wood fire until their skins wrinkle and turn fragrantly charred. This unique smoky flavor perfectly complements the precious chicken mushroom. Known as the “crown of mushrooms,” its flesh is plump and tender, with delicate fibers brimming with the sweet essence of mountain rain and dew—the crowning touch.

Each bite of mushroom reveals a crisp texture, releasing a burst of sweet juices instantly enveloped by the rich, gentle smokiness and subtle heat of the roasted peppers. The charcoal aroma doesn't mask their essence but elevates the mountain's pure spirit into something deeper and more captivating. A harmonious blend of savory and salty, with a warm, mellow spiciness—each bite is a perfect symphony of nature's bounty and the warmth of the hearth. The lingering aftertaste is nothing but the profound kindness of the natural world.