Clear-Stewed Yanhe White Goat

The essence of this clear stew comes from Yanhe White Goats, freely raised along the Wujiang River in northeastern Guizhou. They drink mountain spring water and graze on wild herbs, developing delicate marbling within their muscle fibers that imparts a naturally rich, savory depth to the meat. Simmered slowly with only mountain spring water and ginger slices, it embodies the purest warmth cherished by the people of Guizhou.

As it simmers, the fat transforms into a translucent broth, releasing a gentle, fragrant steam. Upon tasting, the lamb is tender without gaminess, its fibers releasing a sweet, clear juice. The broth is clear yet richly flavorful.