Guizhou Luoguo

This traditional street food has become a part of Guizhou cuisine. A flat iron skillet is heated over charcoal flames, and friends gather around the stove to grill many different foods. This culinary passion is a part of the Guizhou people's culture, and every part of the griddle is used to create a warm and lively atmosphere.

The food is golden brown and crunchy on the outside and soft on the inside, and it is dipped in a spicy chili sauce that is spicy, sweet, and savory. The combination of meats and vegetables has a smoky flavor, and every bite offers the full, comforting taste of Guizhou's authentic cuisine.