Silk Baby

Si Wawa embodies the everyday romance of Guizhou locals. It starts with a paper-thin pastry wrapper as the base, topped with over ten crispy ingredients arranged in rows, including cucumber strips, kelp shreds, and fish mint leaves. Wrap the vegetables in the pastry, drizzle with a sour-spicy dipping sauce, and take a bite. The harmonious blend of crunch, tenderness, and aroma delights your taste buds. Refreshing and greasy-cutting, it’s simply addictive.