Guizhou Lamb Noodle Soup

This signature Guizhou dish is most famously represented by the Zunyi, Shuicheng, and Xingyi styles. Each variant features a rich, slow-simmered lamb bone broth as its base, paired with handmade rice noodles and melt-in-your-mouth lamb. Differences lie primarily in the broth's intensity and the distinct chili paste flavors.

The lamb broth is rich without gaminess, the rice noodles are smooth and absorb the broth, and the lamb is tender and flavorful. Add a spoonful of roasted chili paste for its smoky, spicy kick, and layers of freshness, aroma, heat, and warmth intertwine. With one sip, warmth spreads through your body, bringing comfort and satisfaction with authentic Guizhou flavor.