Visitor Area
store
Xingyi Scissor-Cut Rice Noodles
The tangy, spicy delight crafted from rice batter—a beloved treat of southwest Guizhou locals.
Xingyi Scissor-Cut Rice Noodles is a time-honored local specialty, with premium rice at its heart. Rice batter is steamed into translucent, wafer-thin sheets, then deftly cut with scissors—a unique preparation that gives the dish its name.
The first bite delivers a refreshingly sour and spicy sensation that instantly awakens the taste buds. The noodles are tender yet chewy, coated with a rich red oil and crispy beans among over a dozen toppings. Fragrant without being greasy, they leave a lingering, satisfying aftertaste.
Mysterious Guizhou
