Guizhou Roast Chicken

Its essence lies in meticulous craftsmanship: whole chickens are marinated with Guizhou specialty glutinous rice chili paste and other spices, then patiently roasted over charcoal. As flames caress the skin, it gradually turns glossy red and crisp, locking in the rich juices within.

The first bite delivers a crispy, caramelized crust with a hint of smokiness, followed by tender, juicy chicken that's hot and flavorful. The spice is rich and savory, with a lingering, tantalizing numbness, while the layers of spices unfold distinctly. This bold, rustic flavor—salty, savory, spicy, and tender—intertwines on the palate, leaving you licking your fingers in delight. It embodies the unrestrained, hearty spirit of Guizhou's mountain wilderness.