Guizhou Hot Pot

Born from the bustling streets, a pot of rich bone broth bubbles continuously as diners freely dip fresh vegetables and tender meats into it. It's not just a way of eating—it's a cherished moment of shared warmth around the table.

The broth appears light yet bursts with umami, allowing ingredients to retain their pure, natural flavors. The essence lies in the dipping sauce—a blend of roasted chili paste's smoky aroma and Chinese watercress's distinctive bite, instantly igniting every taste bud. Each bite delivers the broth's warmth, the vegetables' fresh sweetness, and the sauce's savory, mildly spicy kick—a rich symphony of flavors that warms you right to the core.