Liu Yishou Grilled Fish

The name “Liu Yishou” (meaning “Holding Back a Trick”) grew from a simple belief—“grill one fish perfectly”—into a beloved local institution and must-visit spot for tourists.

Here, carefully selected live fish from the Wujiang River are marinated in a secret recipe and grilled over charcoal until the skin is crispy and fragrant, while the flesh remains tender and smooth. Drizzled with a rich sauce made from Zunyi chili peppers and other local spices, each bite bursts with layers of salty, spicy, savory, and aromatic flavors. Served with a generous portion of vegetables, every mouthful delivers the full, satisfying taste of Guizhou.